It Burns So Good Hot Wing Sauce

Active Time: 5 Minutes

Total Time: 10 Minutes

Choose your own adventure with our spicy wing sauce by using as many chilis and you’d like. The addition of a bit of xanthan gum creates just the right texture with a bit of cling, so each wing is evenly coated for a jackpot in flavor explosion.

Ingredients

90g (3 oz) Thai Chili Peppers, Roughly 30 Peppers, Stems Removed
600g (20 oz) Red Bell Peppers, Rough Chop, Seeds and Stems Removed
15g (1 Tbsp) Salt
15g (3 cloves) Garlic, Peeled with Stem Removed
25g ( ¼ of a small onion) Onion, Rough Chop
360g (1 ½ cup) White Vinegar
22.5g (1/4 cup) Paprika
339g (3 sticks) Butter, Unsalted Melted
1.5g (1/2 tsp) Xanthan Gum

Equipment

Blender

Timing

Active Time: 5 Minutes

Total Time: 10 Minutes

Yield

1½ Quarts

Mix Dry Ingredients

Dry mix together the xanthan gum and salt.

Blend Vegetables

Place Thai chili peppers, red bell peppers, garlic, onion, paprika, and white vinegar into a blender.

If you want a mild sauce, only 1.5 oz (15 peppers) Thai chili peppers.

Blend on low for one minute then sprinkle in the salt and xanthan gum mixture.

Blend on high for 3 minutes or until smooth.

Add Melted Butter

Lower the blender to medium speed and add in the melted butter.

Blend for one more minute or until all of the butter has been incorporated.

Pour the sauce into a container and refrigerate for up to one month.

Recipe Name

It Burns So Good Hot Wing Sauce

Author Name

Modernist Pantry

Published On

2019-01-08

Preparation Time

0H05M

Total Time

0H10M

Average Rating

2.5

Based on 2 Review(s)

Comments (3)

Dennis

April 20, 2019 2:58 pm

I’ve been a customer for 1.5-2 years or so and i only found your blog today. you guys should promote it more

Janie Wang

April 22, 2019 10:19 am

We just had it up and running for about 7 months. 🙂 Please share with your friends if you find the content useful