Active Time: 5 Minutes
Total Time: 10 Minutes
Dry mix together the xanthan gum and salt.
Place Thai chili peppers, red bell peppers, garlic, onion, paprika, and white vinegar into a blender.
If you want a mild sauce, only 1.5 oz (15 peppers) Thai chili peppers.
Blend on low for one minute then sprinkle in the salt and xanthan gum mixture.
Blend on high for 3 minutes or until smooth.
Lower the blender to medium speed and add in the melted butter.
Blend for one more minute or until all of the butter has been incorporated.
Pour the sauce into a container and refrigerate for up to one month.