Active Time: 10 Minutes
Total Time: 30 Minutes
Optional Step: Place the chicken in a bag with pickle juice and allow it to marinate for 2 hours prior to cooking.
Preheat an oven to 400°F.
In a food processor place all of the shake and bake ingredients.
Pulse until uniform in size, this should look like Panko breadcrumbs. Do not over blend this or the pork rinds will break down and create a paste.
Place the shake and bake in a zip top bag. Add the chicken to the bag and shake it until it is evenly covered in the crumbs.
Place the chicken thighs on a rack and bake for 15 minutes or until heated to 175F internal temperature.
Remove the chicken thighs and allow them to cool for 2 minutes before placing each thigh on a Chaffle. Garnish with pickles and mayonnaise and then top each with another chaffle.
Serve immediately and enjoy!