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Kimchi Kombucha Collins

January 25, 2022Cole Whitney
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Acacia GumAlice and the MagicianIntermediateMSGSuperbagWhipping Siphon

Embrace the unexpected with this light and effervescent savory cocktail that features the flavors of kimchi balanced with sweet pineapple kombucha.

Ingredients

  • Ingredients:
  • 500ml (2 cups) Vodka 
  • 170g (5 oz) Kimchi
  • Gomme Syrup Ingredients:
  • 250g (1 cup) Water 
  • 250g (1 cup) Brown Sugar
  • 20g (2 tbsp) Acacia Gum
  • Cocktail ingredients:
  • Ice as needed
  • 45g (1 ½ oz) Kimchi Vodka 
  • 15g (½ oz) Brown Sugar Gomme Syrup
  • 15g (½ oz) Lime Juice 
  • 0.25g (pinch) MSG
  • 30g (1 oz) Pineapple Kombucha, (you can use more if preferred)
  • 3 drops Alice and the Magician Ginger Elixir
  • 3 drops Alice and the Magician Thai Herb Elixir

Equipment

  • Blender
  • 16 oz Whipping Siphon
  • 100 Micron Superbag
  • N2O Chargers

Timing

Active Time: 10 Minutes

Total Time: 4 Hours 30 Minutes

Yield

1 Cocktail & 500ml Infused Vodka

  • Infuse Vodka

    In a blender place the Kimchi and vodka.

    Blend for 1 minute before pouring all the contents into a 16 oz whipping siphon.

    Charge with 1 N2O charge. Allow it to sit for at least 4 hours to fully infuse. Shake well periodically.

  • Create Brown Sugar Gomme Syrup

    In the meantime, mix together the brown sugar and acacia gum before adding the water in a small heavy bottom pot.

    Stir well before heating to a boil.

    Allow this mixture to cool before adding to the cocktail.

  • Strain Vodka

    Strain the infused vodka through a 100 micron super bag.

    The vodka is now ready to use. Over time there will be separation. So be sure to shake well before making a cocktail.

  • Mix Cocktail

    Fill a mixing glass with ice and add 45g of kimchi vodka, lime juice, brown sugar gomme syrup, MSG and both aromatic elixirs. Stir the cocktail well.

    Pour the cocktail into a glass and float the kombucha on top.

    Serve immediately.

    Store the remaining kimchi vodka in a sealed bottle, shake well before using.

Summary
recipe image
Recipe Name
Kimchi Kombucha Collins
Author Name
Modernist Pantry
Published On
2022-01-25
Preparation Time
0H10M
Total Time
4H30M

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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