Tired of rushing around like a mad chef on Thanksgiving? This make ahead gravy will change your life. Seriously, you can refrigerate it, freeze it, thaw it, and it still tastes like you made it that morning. Rescue yourself from a Thanksgiving headache with Ultra-Tex.
Ingredients
- 1000g (1 quart) Chicken Stock
- 40g (5 Tbsp) Ultratex 3
- 8g (½ Tbsp) Salt
- 0.5g (¼ tsp) Black Pepper, Ground
- ½ sprig Rosemary
- ½ sprig Thyme
Equipment
- Sauce Pan
- Hand Blender
- Superbag (optional)
- Control Freak (optional)
Timing
Active Time: 10 minutes
Total Time: 10 minutes
Yield
1 Quart
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Infuse
In a sauce pan place the chicken stock, salt, black pepper, rosemary, and thyme.
Bring to a simmer and allow to cook for 10 minutes.
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Strain
Strain the infused stock with a fine mesh strainer or superbag into a separate container.
Using a hand blender, slowly blend the Ultratex 3 until the mixture is smooth and slightly thickened.
-
Serve
Serve immediately or cool and store for up to 7 days.
Summary
Recipe Name
Make Ahead Gravy
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 2 Review(s)
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