Make Ahead Gravy

Active Time: 10 Minutes

Tired of rushing around like a mad chef on Thanksgiving? This make ahead gravy will change your life. Seriously, you can refrigerate it, freeze it, thaw it, and it still tastes like you made it that morning. Rescue yourself from a Thanksgiving headache with Ultra-Tex.

Ingredients

1000g (1 quart) Chicken Stock
40g (5 Tbsp) Ultratex 3
8g (½ Tbsp) Salt
0.5g (¼ tsp) Black Pepper, Ground
½ sprig Rosemary
½ sprig Thyme

Equipment

Timing

Active Time: 10 minutes

Total Time: 10 minutes

Yield

1 Quart

Infuse

In a sauce pan place the chicken stock, salt, black pepper, rosemary, and thyme.

Bring to a simmer and allow to cook for 10 minutes.
Strain

Strain the infused stock with a fine mesh strainer or superbag into a separate container.

Using a hand blender, slowly blend the Ultratex 3 until the mixture is smooth and slightly thickened.
Serve

Serve immediately or cool and store for up to 7 days.

Recipe Name

Make Ahead Gravy

Author Name

Modernist Pantry

Published On

2018-11-13

Preparation Time

0H10M

Total Time

0H10M

Average Rating

Based on 1 Review(s)

Comments (2)

Temptingly Tender Turkey Roulade

November 19, 2018 11:41 am

[…] evenly cooked to your satisfaction. The best part is, you can prep it ahead of time! Serve with our Make Ahead Gravy and give your dinner guests an unforgettable […]

The Secret of Ultra-Tex and Ultra-Sperse

November 19, 2018 11:49 am

[…] Recipe Links: Bulletproof Béchamel Tempting Tender Turkey Roulade Make Ahead Gravy […]