Active Time: 10 Minutes
Total Time: 10 Minutes
In a blender place the mangoes, habaneros, and vinegar.
Blend until uniform, about 30 seconds.
In a small bowl dry mix together the sugar, salt, and Methylcellulose.
Begin blending the mango mixture and gently sprinkle in the sugar, salt, and Methylcellulose
Blend the sauce for 1 minute on high to fully hydrate the Methylcellulose F50.
Strain the sauce through a fine sieve if desired, but this is optional.
Store in the refrigerator for up to a month.