Imagine a stack of pancakes fluffy as clouds and airy as cotton candy piled high. Pancakes this good deserve something special – bring in the maple bourbon butter syrup. This delicious emulsion is just sweet and complex enough to hold its own against the pancakes that’ll make everyone around the breakfast table go “ooooooh!”
Ingredients
- 200g (7 oz) Maple Syrup
- 1.5g (½ tsp) 210s
- ½ Vanilla bean, Whole Un-scraped
- 113g (1 stick) Butter, Melted
- 2.5g (½ tsp) Smoked Salt
- 6g (1 ¼ tsp) Bourbon
Equipment
- Blender
- 250 Micron Superbag
Timing
Active Time: 5 Minutes
Total Time: 15 Minutes
Yield
¾ Cup
-
Blend, Add 210S
In a blender place the Maple syrup, vanilla bean, bourbon, and smoked salt.
Begin blending on medium speed and sprinkle in the 210S. Blend for 1 Minute.
-
Add Butter, Blend, Strain
After 1 minute, slowly drizzle in the melted butter.
Blend for 1 more minute before straining through a 250 micron super bag.
Chill before use.
Summary
Recipe Name
Maple Bourbon Butter Syrup
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
