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New York Style Keto Pizza

July 26, 2022Cole Whitney
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Beef GelatinBeginnerEgg White PowderevercrispI'm Free Perfect Baking PowderI'm Free Perfect Gluten Replacement

Thin crust, check! Chewy edge, check! Perfectly browned bottom, check! This keto pizza recipe ticks all the boxes for anyone looking for an authentic pizza loving experience without the carbs.

Difficulty

Beginner

Ingredients

  • 7.5g (1 tbsp) Active Dry Yeast
  • 30g (2 tbsp) Water
  • 150g (3 each) Eggs, Large
  • 150g (1 ½ cup) Mozzarella
  • 30g (¼ cup) Egg White Powder
  • 15g (2 Tbsp) Golden Flax Meal
  • 10g (1 tbsp) I’m Free Perfect Gluten Replacement
  • 16g (2 tbsp) EverCrisp
  • 2.5g (1 tsp) I’m Free Perfect Baking Powder
  • 10g (1 Tbsp) 250 bloom Beef Gelatin
  • 86g (3 cups) Pork Rinds
  • Low Carb Tomato Sauce (as needed for topping)
  • Low Moisture Mozzarella Cheese (as needed for topping)
  • Pepperoni (as needed for topping)

Equipment

  • Food Processor
  • Pastry Bag (optional)
  • Non-Stick Mat
  • Pizza Stone (optional)

Timing

Active Time: 10 Minutes

Total Time: 1 Hour

Yield

1 Large Pizza

Nutrition

  • Whole Crust (no toppings):
  • Calories: 2499
  • Fat: 155.4g
  • Carbs: 35.1g
  • Fiber: 27.3g
  • Net Carbs: 7.8g
  • Protein: 241.2g
  • Per Slice (no toppings):
  • Calories: 312
  • Fat: 19.4g
  • Carbs: 4.38g
  • Fiber: 3.41g
  • Net Carbs: 0.97g
  • Protein: 30.15g

  • Create “Dough”

    Preheat an oven to 400°F. If you have a pizza stone and wish to use it, place it in the oven to preheat as well.

    Mix together the yeast and water and allow it to bloom for 10 minutes.

    In a food processor add the pork rinds and blend them until they are the consistency of breadcrumbs. Add all the remaining ingredients including the yeast/water mixture and process for 20-30 seconds.

    Place half of the batter into a pastry bag with a half inch tip. (optional for thicker crust)

  • Create Pizza

    On a non-stick mat spread the remaining batter Into a large circle about ¼ inch thick. If you prefer a thicker crust you can make the base layer closer to ½ inch thick.

    Use the batter that is in the piping bag to create a crust for the pizza. Pipe a ring around the edge of the circle.

    If you don’t like a thicker exterior crust you can skip piping the ring.

    Allow the batter to proof for 30 minutes before baking. The yeast will become more active and will allow for some natural air pockets to form.

  • Bake Pizza

    Place the crust into the preheated oven and bake for 10 minutes.

    Par baking this crust allows for a better rise and prevents it from becoming soggy. If the pizza sauce is added too early it will be very soft.

    Remove the crust from the oven and top with tomato sauce, low moisture mozzarella, and pepperoni. Or you can use any toppings that you would like for your pizza.

    Remove the pizza from the non-stick mat and place it directly on the oven rack or on a pizza stone to finish baking.

  • Garnish, Slice, and Serve

    Bake for 10 more minutes, or until all toppings are cooked to your linking.

    Remove pizza, and garnish with fresh basil.

    Slice and serve immediately.

Summary
recipe image
Recipe Name
New York Style Keto Pizza
Author Name
Modernist Pantry
Published On
2022-07-26

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Comments (7)

James Smoak

February 27, 2022 1:08 pm

Great recipe can’t wait to try it, a nice saltine type cracker would be great.

Scott Paterson

February 28, 2022 4:31 pm

How much crushed pork rinds would it take in this recipe. I already have crushed pork rinds and know that the amount would be a lot less than the whole pork rinds crushed up as in the video.

A keto hot dog bun would be great.

Scott Guerin

March 2, 2022 4:41 pm

So the weight is 300g which roughly translates to 10 ounces. That would be the best way to scale them out properly as I don’t have a Volumetric measurement for crushed pork rinds.

Ben

March 2, 2022 8:03 pm

Are you certain about 300G of pork rinds for this recipe? That’s two bags from my supermarket for one crust, and it didn’t look like you put that much in the YouTube video. Is it more like 30G? Would that would change the caloric value as well? I can’t imagine 3 eggs, some cheese, flax, and 30g of pork rinds is 2500 calories. Seems off, but I could be totally mistaken. In any case, thanks for the recipe!

Scott Guerin

March 7, 2022 4:17 pm

We double checked all of our numbers and the 300g is correct. Let us know how it turns out!

Hillary

March 27, 2022 8:42 am

How many slices per whole pizza?

Scott Guerin

March 28, 2022 10:20 am

We did the classic 8 slice pizza for this calculation. But if you wanted to do more or less you can take the total carbs and divide them by the amount of slices you cut.

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Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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