Active Time: 5 Minutes
Total Time: 1 Hour
2 Cups Cold Brew Coffee
Place all the ingredients in a Large Whipping Siphon, check seals and screw the lid on tightly.
Using 2 N2O Cream Chargers, fill with gas releasing a small amount after each charge.
Place in the refrigerator and rest for 1 hour.
Release all gas, covering the tip with a cloth and remove lid.
Strain through a 100 micron superbag.
Store in refrigerator until needed.
Active Time: 5 Minutes
Total Time: 1 Hour
~ 1 Cup Simple Syrup
Put all ingredients into a small heavy bottom pot.
Bring the mixture up to a boil, making sure all of the sugar is dissolved.
Once Dissolved, cool down completely before use.
Active Time: 5 Minutes
Total Time: 5 Minutes
~ 1 Cup
Place all the ingredients in a Large Whipping Siphon, check seals and screw the lid on tightly.
Using 1 N2O Cream Chargers, fill with gas releasing a small amount after each charge.
Place in the refrigerator and rest for 1 hour.
Foam on top of the martini as a garnish (below)
Active Time: 5 Minutes
Total Time: 5 Minutes
4 – 6 Martinis
Place the cold brew coffee, simple syrup, dark rum, and vodka into a quart whipping siphon.
Check seals and screw the lid on tightly.
Using 2 N2O Cream Chargers, fill with gas releasing a small amount after each charge.
Place in the refrigerator and rest for 1 hour.
Release all gas, covering the tip with a cloth and remove lid.
Pour into martini glasses. Dispense the hazelnut foam over the top of the cocktail.
Serve immediately.
Comments (2)
August 15, 2020 10:37 pm
Your hazelnut espuma recipe is confusing—the written recipes mentions only one nitrous cartridge but in your video you use 2 cartridges—-which is it?
August 25, 2020 4:28 pm
The second charge is optional