Take sangria from meh to magical with a rapid nitro infusion. Infusing wine with N2O charges evolves the flavor of the wine, adds a smooth creamy mouthfeel, and creates a tantalizing layer of foam for that next level sipping experience.
Ingredients
- White Sangria Ingredients:
- 480g (2 cups) Chardonnay
- 180g (1 tsp) Nectarines, Large Dice
- 60g (¼ cup) Green Apple, Large Dice
- 60g (¼ cup) Orange, Large Dice
- 30g (2 tbsp) Brandy
- 30g (2 tbsp) Sugar
- 3g (1 ½ tsp) Egg White Powder
- 15g (1 tbsp) Water
- 3-5 drops Alice and the Magician: Citrus Orchard
- Red Sangria Ingredients:
- 480g (2 cups) Cabernet Sauvignon
- 180g (1 tsp) Pears, Large Dice
- 60g (¼ cup) Green Apple, Large Dice
- 60g (¼ cup) Orange, Large Dice
- 30g (2 tbsp) Brandy
- 30g (2 tbsp) Sugar
- 3g (1½ tsp) Egg White Powder
- 15g (1 tbsp) Water
- 3-5 drops Alice and the Magician: Spice Trade
Equipment
Active Time: 5 Minutes
Total Time: 24 Hours
Yield
4 – 6 Cocktails
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Prepare Ingredients
Dry mix together the sugar and egg white powder in a small bowl.
In a whipping siphon add the wine, fruits and brandy.
Pour in the sugar and egg white powder mixture and the 3-5 drops of Alice and the magician aromatic elixir.
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Pressurize Whipper to Infuse
Assemble to iSi infusion top or traditional top of a whipping siphon.
Charge the whipping siphon with two N2O charges.
Allow the cocktail to infuse for 4-24 hours in the refrigerator before releasing the pressure.
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Release Pressure & Serve
Once the cocktail has been infused and you are ready to serve, release the pressure from the whipping siphon. Doing this too early before serving will dissipate the foam from the cocktail. If this happens replace the whipping siphon top and shake the cocktail to create more foam.
Pour the cocktail into a glass of your choice. If need be you can use a strainer to catch the fruit. This will remove most of the foam.
If you choose to do this pour the cocktail into a shaker glass and give the cocktail 1-2 shakes to reinvigorate the foam. Pour into a glass and serve with the sangria infused fruit.
Serve and enjoy Immediately.
Summary
Recipe Name
Nitro Red & White Sangria
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Comments (2)
June 9, 2021 4:32 pm
Can you use agua faba to replace the egg whites to make the drink vegan?
June 9, 2021 4:52 pm
This is an interesting concept, but we did not test this in the development of the recipe. If you try this let us know if it works!