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Nitro Red & White Sangria

March 2, 2021Cole Whitney
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Alice and the MagicianBeginnerCitrus OrchardCocktailEgg White PowderSpice Trade

Take sangria from meh to magical with a rapid nitro infusion. Infusing wine with N2O charges evolves the flavor of the wine, adds a smooth creamy mouthfeel, and creates a tantalizing layer of foam for that next level sipping experience.

Ingredients

  • White Sangria Ingredients:
  • 480g (2 cups) Chardonnay
  • 180g (1 tsp) Nectarines, Large Dice
  • 60g (¼ cup) Green Apple, Large Dice
  • 60g (¼ cup) Orange, Large Dice
  • 30g (2 tbsp) Brandy
  • 30g (2 tbsp) Sugar
  • 3g (1 ½ tsp) Egg White Powder
  • 15g (1 tbsp) Water
  • 3-5 drops Alice and the Magician: Citrus Orchard
  • Red Sangria Ingredients:
  • 480g (2 cups) Cabernet Sauvignon
  • 180g (1 tsp) Pears, Large Dice
  • 60g (¼ cup) Green Apple, Large Dice
  • 60g (¼ cup) Orange, Large Dice
  • 30g (2 tbsp) Brandy
  • 30g (2 tbsp) Sugar
  • 3g (1½ tsp) Egg White Powder
  • 15g (1 tbsp) Water 
  • 3-5 drops Alice and the Magician: Spice Trade

Equipment

  • 1 Quart Whipping Siphon
  • 2 N2O Charges
  • iSi Infusion Kit

Timing

Active Time: 5 Minutes

Total Time: 24 Hours

Yield

4 – 6 Cocktails

  • Prepare Ingredients

    Dry mix together the sugar and egg white powder in a small bowl.

    In a whipping siphon add the wine, fruits and brandy.

    Pour in the sugar and egg white powder mixture and the 3-5 drops of Alice and the magician aromatic elixir.

  • Pressurize Whipper to Infuse

    Assemble to iSi infusion top or traditional top of a whipping siphon.

    Charge the whipping siphon with two N2O charges.

    Allow the cocktail to infuse for 4-24 hours in the refrigerator before releasing the pressure.

  • Release Pressure & Serve

    Once the cocktail has been infused and you are ready to serve, release the pressure from the whipping siphon. Doing this too early before serving will dissipate the foam from the cocktail. If this happens replace the whipping siphon top and shake the cocktail to create more foam.

    Pour the cocktail into a glass of your choice. If need be you can use a strainer to catch the fruit. This will remove most of the foam.

    If you choose to do this pour the cocktail into a shaker glass and give the cocktail 1-2 shakes to reinvigorate the foam. Pour into a glass and serve with the sangria infused fruit.

    Serve and enjoy Immediately.

Summary
recipe image
Recipe Name
Nitro Red & White Sangria
Author Name
Modernist Pantry
Published On
2021-03-02
Preparation Time
0H5M
Total Time
24H0M

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Comments (2)

ARTHUR

June 9, 2021 4:32 pm

Can you use agua faba to replace the egg whites to make the drink vegan?

Cole Whitney

June 9, 2021 4:52 pm

This is an interesting concept, but we did not test this in the development of the recipe. If you try this let us know if it works!

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