Ingredients
- Vanilla Ice Cream Base:
- 1716g (7½ Cups) Hazelnut Milk (or dairy free milk of your choice)
- 6g (1 tsp) Kosher Salt
- 312g (1¼ Cup) Sugar
- 6g (3/4 tbsp) Perfect Ice Cream
- 180g (5.5 0z) Vanilla Fabbri Delipaste
- 360g (4 0z) Druids Grove Organic Coconut Oil, Melted
- For Chocolate Ice Cream:
- 100g (6 tbsp) Dark Chocolate
- For Strawberry Ice Cream:
- 120g (½ cup) Strawberries, Pureed
- Garnish:
- Chocolate Sauce
- Strawberry Sauce
- Bananas
- Chopped Walnuts
- Marichino Cherries
Equipment
- Small Heavy Bottom Pan
- Thermometer
- Ice Cream Machine
- Blender
Timing
Active Time: 15 Minutes
Total Time: 2 Hours
Yield
1½ Pints
-
Create Vanilla Ice Cream Base
Dry mix together the salt, sugar, and Perfect Ice Cream.
In a small heavy bottom pot whisk the hazelnut milk and vanilla Delipaste. Add the perfect Ice cream mixture and whisk until combined.
Place the pan over medium heat and cook to 180°F.
Remove from the heat and pour the mixture into a blender.
Begin blending on low for about 2 minutes. After the 2 minutes slowly pour in the melted coconut oil. Do this slowly so that it emulsifies into the ice cream base.
At this point separate the mixture into 3 even portions. Refrigerate the vanilla base at this point.
-
Create Strawberry & Chocolate Ice Cream
Add the strawberry puree to one of the containers and chocolate to the other. Mix well and refrigerate until cool.
-
Churn Ice Cream
Once cooled, churn each of the ice creams in an Ice Cream Machine following the manufacturer’s instructions.
Once the ice creams have been made place them in the freezer until set.
-
Garnish & Serve
Scoop one scoop of each ice cream into a bowl and garnish with chocolate sauce, strawberry sauce, bananas, walnuts, and cherries.
Serve immediately.
Based on 1 Review(s)
5 Comments.
What kind of chocolate for the 6 tbsp chocolate?
Your favorite kind. ?
Is there an alternative to the Delipaste?
We prefer Delipaste for its ability to add a strong natural flavor. There are other similar products on the market but this is the best one that we’ve tested.
For how long should I keep a mix at 180F?
Is 30 min good enough?