Active Time: 15 Minutes
Total Time: 2 Hours
Dry mix together the salt, sugar, and Perfect Ice Cream.
In a small heavy bottom pot whisk the hazelnut milk and vanilla Delipaste. Add the perfect Ice cream mixture and whisk until combined.
Place the pan over medium heat and cook to 180°F.
Remove from the heat and pour the mixture into a blender.
Begin blending on low for about 2 minutes. After the 2 minutes slowly pour in the melted coconut oil. Do this slowly so that it emulsifies into the ice cream base.
At this point separate the mixture into 3 even portions. Refrigerate the vanilla base at this point.
Add the strawberry puree to one of the containers and chocolate to the other. Mix well and refrigerate until cool.
Once cooled, churn each of the ice creams in an Ice Cream Machine following the manufacturer’s instructions.
Once the ice creams have been made place them in the freezer until set.
Scoop one scoop of each ice cream into a bowl and garnish with chocolate sauce, strawberry sauce, bananas, walnuts, and cherries.