This easy make it yourself honeycomb is the tasty foodie version of the volcano experiment from middle school science class. Use the sticky sweet honeycomb to garnish your favorite desserts.
- Large Heavy Bottom Pan
- Baking Tray
- Non Stick Baking Mat or Parchment Paper
Active Time: 15 Minutes
Total Time: 15 Minutes
15 to 20 Portions
Mix and Heat
Combine the sugar, honey, glucose powder and water in a large heavy bottom pan (a large pan is important for safety, once the baking soda is added, the mix expands a lot)
Blend together and on a medium high flame, cook until a light amber caramel ( 320-335°F)
Add Baking Soda
Once the caramel is reached, remove from heat and add all the baking soda and whisk for 1 minute.
Cool and Serve
Pour onto a baking tray and let cool.
Once cool, break apart into desired pieces and serve.