This easy make it yourself honeycomb is the tasty foodie version of the volcano experiment from middle school science class. Use the sticky sweet honeycomb to garnish your favorite desserts.
Active Time: 15 Minutes
Total Time: 15 Minutes
15 to 20 Portions
Combine the sugar, honey, glucose powder and water in a large heavy bottom pan (a large pan is important for safety, once the baking soda is added, the mix expands a lot)
Blend together and on a medium high flame, cook until a light amber caramel ( 320-335°F)
Once the caramel is reached, remove from heat and add all the baking soda and whisk for 1 minute.
Pour onto a baking tray and let cool.
Once cool, break apart into desired pieces and serve.
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Comments (5)
April 2, 2019 1:42 pm
Gin is included in the ingredient list but not referred to again in the recipe. When/how is it incorporated?
April 3, 2019 9:35 am
Just a typo, fixing it now!
April 3, 2019 9:30 am
What is the gin in the recipe for?
April 3, 2019 9:35 am
Just a typo, fixing it now!