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Pacotized Sugar Free Avocado Lime Gelato

June 22, 2021Cole Whitney
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AllulosePacojetPerfect Gelato

This gelato is more savory than sweet, at once sinfully creamy and smooth. If your favorite guacamole recipe can be turned into a frozen treat, this would be it. Allulose takes the place of sucrose in this recipe to provide a more mellow sweetness.

Ingredients

  • 300g (2 ea) Ripe Avocados
  • 80g (approx 3 Limes) Lime Juice
  • 0.25g (pinch) Cayenne Powder
  • 200g (1 cup) Allulose
  • .75g (⅛ tsp) Salt
  • 3g (½ tsp) Perfect Gelato
  • 240g (1 Cup) Water

Equipment

  • Pacojet
  • Pacojet Beaker
  • Heavy Bottom Medium Pan

Timing

Active Time: 4 Minutes

Total Time: 4 – 6 Hours

Yield

1 Quart

  • Prepare Avocado and Lime

    Remove skin and stone from the avocados and place in Pacojet beaker.

    Pour the lime juice over the avocados and set aside.

  • Prepare Perfect Gelato Mix

    In a heavy bottom medium pan combine the cayenne, allulose, salt and perfect gelato and whisk together.

    While whisking, slowly drizzle in the water to avoid lumps.

    Place on the stove and bring to a boil. Once boiled, remove from the stove and cool.

  • Freeze Beaker

    Once cooled, pour the perfect gelato mixture in the pacojet beaker with the avocado.

    Freeze this mixture solid. It may take between 4-6 hours. If the mixture isn’t frozen solid it will be too soft.

  • Churn and Serve

    Once frozen, place the pacojet beaker into the container. Place the pacojet gasket and blade on the pacojet.

    Churn the Gelato and serve immediately.

Summary
recipe image
Recipe Name
Pacotized Sugar Free Avocado Lime Gelato
Author Name
Modernist Pantry
Published On
2021-06-22
Preparation Time
0H5M
Total Time
6H0M

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