The best plant-based ham needs a deeply meaty flavor combined with just the right amount of chew. For the flavor we used a mix of spices found in traditional ham roasts and added in our secret weapon – red miso powder – for a richly savory umami punch. For the glaze we used maple syrup, mustard, and our pineapple powder for the perfect roasted crust. This ham is versatile and can be sliced and shaved for breakfast, sandwiches, holiday roasts, and more!
Active Time: 1 Hour 30 Minutes
Total Time: 24 Hours
In the meantime mix together the remaining spice mixture, pineapple powder, maple syrup and yellow mustard. Refrigerate until needed.
July 19, 2022 8:41 pm
Thank you for the plant based ham. Now plant based cheese for a ham n cheese sandwich. Yummy
July 20, 2022 2:44 pm
I do not eat pork but miss the flavor and possibilities. I am on a low carb diet and would like nutrition info, hopefully I can add it to my menu occasionally.