Your plant-based seafood experience just got an upgrade! This plant-based clam chowder recipe has the essence of the New England coast infused into every bite. With a little help from our kelp powder sourced from the pristine coasts of Maine, let yourself be transported to the rocky northeast coast dotted with lighthouses, crashing waves, and a gentle sea breeze.
Active Time: 25 Minutes
Total Time: 2 Hours 20 Minutes
1 Gallon of Soup
Once the noodles have cooled, slice them into the desired shape for your chowder. Reserve these for the chowder.