This oat milk ice cream is smooth, delicious, and 100% dairy free! We upped the game by using our very own homemade oat milk to get the cleanest and brightest flavors possible. This recipe is a perfectly scoopable and creamy treat.
And as a bonus, this recipe also works with our barley milk recipe as well!
Active Time: 15 Minutes
Total Time: 4 Hours
August 18, 2022 8:31 am
August 28, 2022 7:44 pm
Hi: how would you substitute your polysorbate 80 for the glycerides? 1-3 drops, or more? Thank you!
September 7, 2022 4:24 pm
We suggest 0.5% of the total weight of the recipe. That should work to replace your emulsifier.