These brownies passed our most rigorous test – being put out in the break room with no fanfare. The plate was emptied in a few hours and not a single “Hey, is this gluten free?” was uttered. Try it out in your own kitchen and convert doubters into believers.
Active Time: 30 Minutes
Total Time: 2 Hours
Preheat an oven to 350°F.
Mix together in a bowl the I’m Free Perfect Gluten Free Flour, Expandex, salt, and I’m Free Perfect Gluten Replacement.
In a separate bowl mix together the sugar, brown sugar, vanilla extract, and eggs.
In a double boiler heat the chocolate, cocoa powder, and butter until it has melted about 5 minutes. Mix together until smooth.
Add the chocolate mixture to the eggs and sugar, mix until smooth.
Finally add in the flour mixture and mix for 1 minute.
Pour the brownie batter into a 8×8 baking pan lined with baking paper.
Bake at 350°F for 20-25 minutes, check the brownies with a cake tester or a toothpick. It should be slightly underdone for a nice fudgy consistency.
Allow the brownies to cool for 1 hour before cutting and serving.