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Remarkable Gluten Free Brownies

March 26, 2019Cole Whitney
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BeginnerExpandexI'm Free Perfect Gluten Free Baking FlourI'm Free Perfect Gluten Replacement


These brownies passed our most rigorous test – being put out in the break room with no fanfare. The plate was emptied in a few hours and not a single “Hey, is this gluten free?” was uttered. Try it out in your own kitchen and convert doubters into believers.

Ingredients

  • 100g (3/4 cup) I’m Free Perfect Gluten Free Flour
  • 25g (3 tbsp) Expandex
  • 5g (1 tsp) Salt
  • 4.5g (1 1/2 tsp) I’m Free Perfect Gluten Replacement
  • 113g(1 stick) Butter
  • 285g(10oz) Chocolate
  • 23g (3 tbsp) Cocoa Powder
  • 150g (3 ea) Eggs, Large
  • 60g (4 tbsp) Sugar
  • 170g(13 tbsp) Brown Sugar
  • 15g (1 tbsp) Vanilla Extract

Equipment

  • Double Boiler
  • 8×8 Baking Pan
  • Bowls
  • Whisk

Timing

Active Time: 30 Minutes

Total Time: 2 Hours

Yield

9 Brownies

  • Dry Mix

    Preheat an oven to 350°F.

    Mix together in a bowl the I’m Free Perfect Gluten Free Flour, Expandex, salt, and I’m Free Perfect Gluten Replacement.

  • Mix Sugar, Eggs, Chocolate

    In a separate bowl mix together the sugar, brown sugar, vanilla extract, and eggs.

    In a double boiler heat the chocolate, cocoa powder, and butter until it has melted about 5 minutes. Mix together until smooth.

    Add the chocolate mixture to the eggs and sugar, mix until smooth.

  • Combine

    Finally add in the flour mixture and mix for 1 minute.

    Pour the brownie batter into a 8×8 baking pan lined with baking paper.

  • Bake, Cool, and Serve

    Bake at 350°F for 20-25 minutes, check the brownies with a cake tester or a toothpick. It should be slightly underdone for a nice fudgy consistency.

    Allow the brownies to cool for 1 hour before cutting and serving.

Summary
recipe image
Recipe Name
Remarkable Gluten Free Brownies
Author Name
Modernist Pantry
Published On
2019-03-26
Preparation Time
0H30M
Total Time
2H0M

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Comments (2)

Lisa

April 9, 2021 2:36 am

Can these be frozen/thawed? How are they stored – refrigerator?

Reply
Janie Wang

April 9, 2021 12:03 pm

These do freeze well if they are wrapped properly. They will store in the refrigerator for 7 days after baking as long as they are covered. We would suggest gently reheating them before serving them after refrigeration.

Reply

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