Active Time: 10 Minutes
Total Time: 1 Hour
~ 40 Cookies
Pre heat an oven to 275F°.
In a mixer with a paddle attachment equipped, place the butter and powdered sugar.
Cream the sugar and butter together for 5 minutes or until light and fluffy.
Add the vanilla extract and salt and mix for 1 minute.
Add the flour and mix until just barely combined.
Roll the cookies into 15g (1 tbsp) balls and place them on a sheet pan lined with baking paper.
Press them down gently until they are about 1 ½ inch in diameter.
Bake the cookies for 30 minutes at 275°F. They should be brown on the bottom and white on the top.
Remove the cookies from the pan and place them on a wire rack.
Allow cookies to cool for 15 minutes before dusting them with powdered sugar. Coat the cookies liberally with powdered sugar.
serve and enjoy.