Say goodbye to soggy bites! Sprinkle a healthy dusting of this brightly salty and tangy blend over chips, fries, or popcorn for all the flavor, none of the mush.
Ingredients
- (1 Tbsp + 2 tsp) Salt 25g
- 25g (3 tbsp) Malt Vinegar Powder
- 2g (1 tsp) Black Pepper
- 1g (½ tsp) White Pepper
- 6g (2 tsp) Malic Acid
Equipment
- Spice Grinder
Timing
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield
1/3 Cup Seasoning
-
Grind Spices
Place all the ingredients in a clean spice grinder and blend for 30 seconds.
Remove from spice grinder and store in a dry airtight container.
-
Seasoning
Sprinkle over freshly fried french fries, potato chips, or popcorn!
