Say goodbye to soggy bites! Sprinkle a healthy dusting of this brightly salty and tangy blend over chips, fries, or popcorn for all the flavor, none of the mush.
Ingredients
- (1 Tbsp + 2 tsp) Salt 25g
- 25g (3 tbsp) Malt Vinegar Powder
- 2g (1 tsp) Black Pepper
- 1g (½ tsp) White Pepper
- 6g (2 tsp) Malic Acid
Equipment
- Spice Grinder
Timing
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield
1/3 Cup Seasoning
-
Grind Spices
Place all the ingredients in a clean spice grinder and blend for 30 seconds.
Remove from spice grinder and store in a dry airtight container.
-
Seasoning
Sprinkle over freshly fried french fries, potato chips, or popcorn!
Summary
Recipe Name
Salt and Malt Vinegar Seasoning
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 6 Review(s)
