If you’re looking for a sweet and simple apple sauce, check this one out. With a subtle dash of ascorbic acid, this brightens up the flavors while keeping everything green and fresh. The cinnamon/sugar combo is a classic, and a little vanilla extract goes a long way!
Ingredients
- 200g (2 EA)Â Fresh Apple
- 30g (30g)Â Sugar
- 2.4g (½ tsp) Ascorbic Acid
- 2g (1/2 tsp) Vanilla Extract
- .25g (â…› tsp)Â Ground Cinnamon
Equipment
- Box Grater
- Mixing Bowl
Timing
Active Time: 5 Minutes
Total Time: 10 Minutes
Yield
4-6 Servings
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Create Shredded Apple Sauce
Peel and grate apples.
Add the sugar, ascorbic acid, vanilla extract and cinnamon. Gently mix until evenly distributed.
Wrap tightly and refrigerate until needed, can hold up to 7 days.
Summary
Recipe Name
Shredded Apple Sauce
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time