In a shaker cup place 10 ice cubes, add the rye whisky, avera, and 2 dashes of bitters.
Stir the cocktail for 5 seconds and strain it into a chilled coupe glass. Garnish with a skewer of fabbri cherries. Make sure the cherries are included in the smoking step as they will pick up a lot of the aroma.
The colder the cocktail and glass the better the presentation of the smoke will be.
Place the cocktail under a cloche and use a smoking gun to create a dense smoke. Allow the cocktail to smoke for 5-10 seconds before removing the cloche. The cold drink and glass will allow the cold smoke to linger on the liquid making for a great presentation.