Pass these delightful edible cocktail gummies’ as an amuse-bouche at a party on Derby Day, or really any day. It’s as sweet and tasty as the drink that inspired it, and the presentation is nothing less than utterly refreshing.
Combine the Water, 25g of the Bourbon and Sugar in a small heavy bottom pan and bring to a simmer.
Remove from the heat and add the Mint Sprigs and let steep for 15 minutes or until cool.
Remove the mint and squeeze out any additional liquid into the pot.
Whisk and Return to Simmer
Whisk in the flavor drops and Instagel until combined.
Return to the heat and bring to a simmer.
Remove from the heat and with a spoon skim any impurities from the top, then whisk in the remaining bourbon.
Mold, Refrigerate, and Serve
Pour into your Cornstarch dusted molds, and refrigerate for 30 minutes.