• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Spiced Pear Mimosa

October 19, 2021Cole Whitney
Print Friendly, PDF & Email

Alice and the MagicianCocktailIntermediate

Add some much needed excitement to brunch with an unexpected pear mimosa that is scent-sational with the help of Alice & The Magician’s Chinese Five Spice Mist and Rosemary Honey Mist.

Ingredients

  • Pear Purée Ingredients:
  • 3 Pears
  • 30ml Lemon Juice
  • 3 Sprigs Fresh Rosemary
  • Rosemary-Clove Simple Syrup Ingredients:
  • 120g ( 1/2 cup) Sugar 
  • 120g ( 1/2 cup) Water 
  • 30g (3 tbsp) whole cloves 
  • 3 Sprigs Rosemary
  • Cocktail Ingredients:
  • 45ml (1 1⁄2 oz) Gin
  • 45ml (1 1⁄2 oz) Pear Purée
  • 22ml ( 3/4 oz) Rosemary-Clove Simple Syrup
  • 22ml ( 3/4 oz) lemon Juice 
  • 30ml ( 1 oz) Dry Sparkling Wine to Top 
  • 1 Sprig Rosemary, to Garnish 
  • 2 mist of Chinese 5 Spice
  • 2 mist of Rosemary Honey

Equipment

  • Cocktail Shaker
  • Rocks Glass or Serving Glass of Your Choice
  • Small Heavy Bottom Saucepan
  • Blender
  • Strainer

Timing

Active Time: 10 minutes

Total Time: 40 minutes

Yield

1 Cocktail, ¾ cup Pear Purée, 1 Cup Rosemary-Clove Simple Syrup

  • Create Pear Purée

    Peel & de-core the pears. Slice the pears and combine with lemon juice and rosemary in a blender.

    Blend until smooth.

    Gently strain mixture through a strainer to remove any solids. Store in fridge until needed.

  • Create Rosemary-Clove Simple Syrup

    Combine the sugar, water, cloves, and rosemary in a saucepan over low heat, stirring occasionally. When it reaches a boil, remove from heat.

    Let it sit for 30 minutes too cool.

    Strain mixture through a strainer to remove any solids. Store in fridge until needed.

  • Create Cocktail

    Combine the purée, rosemary-clove syrup, lemon juice, and gin in a cocktail shaker over ice. Shake vigorously. until chilled.

    Pour into a rocks glass with fresh ice. Top with sparkling wine.

    Garnish with rosemary.

    Finish with 2 spray each of the Chinese 5 Spice mist and the Rosemary Honey mist. Serve and enjoy!

Summary
recipe image
Recipe Name
Spiced Pear Mimosa
Author Name
Modernist Pantry
Published On
2021-10-19
Preparation Time
0H10M
Total Time
0H40M

You Might Also Like...

  • Keto Tortillas & Chips
    see more
  • Turducken Roulade
    see more
  • We Prefer These Pretzels
    see more

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest