Active Time: 30 Minutes
Total Time: 1 Hour 30 Minutes
8 Portions
Preheat your oven to 375°F.
In a stand-up mixer, add the butter and sugar and cream for 5 minutes.
Slowly drizzle in the black treacle and golden syrup and cream for an additional 5 minutes, scrape down the bowl with a spatula.
Note: If using Glucose de42 you will have to make the syrup. the ratio for the syrup is 80.5g of glucose powder and 19.5g water. Gently heat the syrup until the glucose is dissolved. Then measure out the 26g needed above.
Add one of the eggs and mix until combined and repeat with the remaining egg. Scrape down the bowl and mix for 2 minutes.
Meanwhile, combine the boiling water and the dates in a food processor, and blend until smooth.
Once blended add the baking soda and vanilla and mix for additional 2 minutes.
Sieve the flour, baking powder and salt into a separate bowl.
Add half of this dry mix to the creamed butter and mix until combined, followed by half of the date puree. Mix until combined and scrape down the bowl.
Repeat with the remaining flour and date mixtures.
Lightly spray the gluten-free sandwich bread pan with pan spray and pour the batter evenly into pan.
Place in oven and cook for 45 minutes or until a toothpick inserted comes out clean.
Remove from oven and rest on a cooling rack.
Active Time: 5 Minutes
Total Time: 15 Minutes
8 Portions
Combine all the ingredients in a medium heavy bottom pan.
On low heat, melt and bring to a simmer.
Cool and refrigerate until serving.
Active Time: 5 Minutes
Total Time: 5 Minutes
8 Portions
Cut the cooled sticky toffee pudding into 8 even squares.
Pour the sauce in a large heavy bottom pan and bring to a simmer.
Add the squares of sticky toffee pudding into the pan and baste the sauce over it.
Cook and baste for 5 minutes or until the cake is warmed and moist.
Place one piece of cake in the middle of your serving dish and spoon over a few tablespoons of sauce over the cake.
Place a tablespoon of clotted cream or mascarpone on top of the cake and serve.
1 comment
December 3, 2019 12:42 pm
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