Always fresh, never from concentrate, these easy as can be smoothie pops mix in season strawberries with honey, yogurt powder, and a little sorbet stabilizer to make a deliciously healthy treat for adults and kids alike. Personalize this recipe by swapping out for your fruit of choice.
Ingredients
- 1362g (3 Pounds) Strawberries
- 120g (¾ Cup) Yogurt Powder
- 4g (1 tsp) Perfect Sorbet
- 21g (1 Tbsp) Honey
- 1g (¼ tsp) Salt
Equipment
- Blender
- Popsicle Molds
Timing
Active Time: 35 Minutes
Total Time: 1 Hour 35 Minutes
Yield
10 Servings
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Prepare Strawberries
Rinse strawberries and remove the green leafy part ( a.k.a. calyx).
Cut into quarters and place in the food processor, puree for 2 minutes.
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Combine Ingredients
Add the remaining ingredients and puree for an additional 2 minutes or until evenly blended.
-
Freeze
Pour the mixture into the molds, place on the included top or popsicle stick and place in freezer, freeze for 2 hours or overnight.
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Serve
Remove the pops from the mold by running under hot water for 30 seconds or by pulling on the stick and they slide out.
