Sugar free pectin gummies can be every bit as delicious as any other gummy… if you use the right combo of pectin and sweeteners. We did the R&D so you can reap the sweet rewards in this recipe.
Add the second measurements of sorbitol and xylitol and whisk until combined.
Cook until the mixture reaches 250-255°F, on a medium high flame.
While whisking constantly add the citric acid and calcium water to the pan.
Once combined, Immediately pour the mixture into a silicone mold.