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Summer Strawberry Jam

June 16, 2020Cole Whitney
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BeginnerCitric AcidRapid Set HM PectinVanilla Extract

This classic jam recipe is inspired by our favorite strawberry jam ever that is only found in a roadside farm stand in New Hampshire. We wanted to highlight the freshness of the sun ripened strawberries, with just the right touch of added sweetness. Use this recipe to make your own favorite farm stand strawberry jam, or sub in any other fruit for an equally scrumptious spread.

Ingredients

  • 45g (3 tbsp) Red Wine
  • 60g (4 tbsp) White Wine
  • 500g (1 lb) Strawberries, Hulled and Quartered
  • 60g (4 tbsp) Honey
  • 1g (⅛ tsp) Vanilla Extract
  • 100g (¼ cup + 2 tbsp + 2 tsp) Sugar
  • 20g (2 tbsp 1 tsp) Rapid Set HM Pectin
  • 5g (1 tsp) Citric Acid

Equipment

  • Small Heavy Bottom Pot
  • Sanitized Mason Jars

Timing

Active Time: 20 Minutes

Total Time: 2 Hours

Yield

1 Quart

  • Combine Wine & Strawberries

    Place a large heavy bottom pot over medium heat. Add the red wine and white wine to the pan and allow it to boil.

    Once boiling add the strawberries and allow them to sweat for 2 minutes.

  • Add Pectin, Boil

    Add the honey and vanilla extract.

    Dry mix the sugar, hm pectin, and citric acid.

    Whisk the strawberry mixture and sprinkle in the sugar, pectin, and citric acid.

    Bring this mixture to a gentle boil and stir until the strawberries have softened.

  • Jar, Seal, & Serve

    Pour this mixture into the sanitized jars and seal. Allow the jars to cool until they seal themselves.

    Store for up to a year if kept sealed or a month in the refrigerator.

Summary
recipe image
Recipe Name
Summer Strawberry Jam
Author Name
Modernist Pantry
Published On
2020-06-16
Preparation Time
0H20M
Cook Time
2H0M
Average Rating
2.51star1star1stargraygray Based on 2 Review(s)

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Comments (6)

Toasty English Muffins

June 25, 2020 4:51 pm

[…] muffin recipe is super simple and contains tons of nooks and crannies. Perfect for loading up with strawberry jam, grapefruit marmalade, or any of your favorite breakfast toppings. Or make a breakfast sandwich […]

Triple Berry Pavlova with Raspberry Sorbet

June 26, 2020 12:59 pm

[…] 15g (1 Tbsp) Strawberry Jam […]

Brendan

November 14, 2020 7:49 pm

Can this strawberry jam recipe be made without the wine, honey, and vanilla? If I don’t use those ingredients, do I have to replace them with something else?

Janie Wang

November 17, 2020 10:39 am

Yes, they can be made without those ingredients, just replace them with more strawberries. Use just enough to replace the weight of the wine and vanilla.

Dianna Wilson

December 22, 2020 10:12 am

I bought the wrong kind of pectin.. Slow set HM as opposed to rapid set for my small batch strawberry jam. It is nonreturnable. Can I use the slow set and just wait longer? Thanks!

Janie Wang

December 27, 2020 2:18 pm

You can.

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