Don’t sit around waiting and wondering when the Mac will release that rib sandwich we all want. Take destiny into your own hands and create your very own at home with a little help from the emulsification extraordinaire: sodium tripolyphosphate.
Active Time: 20 Minutes
Total Time: 2 Hours
4 – 6 “Rib” Sandwiches
Place this in the freezer for 1 hour or until it is 50% frozen. Trim the edges of the meat to make a uniform rectangle. Portion out the meat between 4-6 portions.
Cut all the way through the paper, it can be removed once thawed.
Store these in the freezer in a sealed container until needed or they can be cooked immediately.
Remove the MpRib from the pan and coat it in BBQ sauce of your choosing. Place the MpRib on a toasted potato roll and garnish with dill pickle chips and sliced white onion.