Combine our keto biscuit, breakfast sausage, bacon jam, and sharp cheddar cheese, for a power packed breakfast sandwich and a perfect start to your day.
Difficulty
Intermediate
Ingredients
- One Recipe Keto BiscuitsÂ
- 2 tbsp ButterÂ
- 3 EggsÂ
- 3 Slices Cheddar CheeseÂ
- One Recipe, Wake’n Bacon Jam
- Pork sausage:
- 300 g (10.5 oz) Ground PorkÂ
- 3.6 g (½ tsp) SaltÂ
- 0.7 g (¼ tsp) black PepperÂ
- 0.7 g (¼ tsp) White PepperÂ
- 1.6 g (1 tsp) Ground SageÂ
- 2 g (½ tsp) Onion Powder
- 2.3 g (½ tsp) Garlic SaltÂ
- 0.3 g (â…› tsp) Sodium TripolyphosphateÂ
- Dijon Aioli:
- 68 g (6 tbsp) MayonnaiseÂ
- 37 g (3 tbsp) Dijon MustardÂ
- 11 g (1 tbsp) Lemon JuiceÂ
- 3.6 g (½ tsp) Salt
Equipment
- Medium Non-Stick Frying Pan
- Silicone Spatula
Timing
Active Time: 15 Minutes
Total Time: 20 Minutes
Yield
3 Breakfast Sandwiches
-
Create Dijon Aioli
In a small bowl, combine the dijon aioli ingredients. Mix until combined.ÂPlace in a sealable container and refrigerate until needed.
-
Prepare Sausage Patty and Egg
In a large bowl add in ground pork, seasonings, and tripolyphosphate. Stir to combine. Weigh out 100 g each and form into patties.ÂIn a large pan, heat oil on high heat. Cook patties for 2 minutes on each side, until browned and cooked to 165 F. Remove from the pan and set aside.ÂIn the same pan, heat on medium heat. Add in butter to melt. Cut the keto biscuits in half and place in the pan. Cook until the biscuits are golden brown. Set aside.ÂIn the pan, add in eggs and cook for 2 minutes. Flip and place a piece of cheese on top. Lower the heat and cover with a lid until the cheese is melted.
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Breakfast Sandwich
Assemble this breakfast sandwich with which ever toppings you enjoy the most!ÂFor this breakfast sandwich, spread dijon aioli and bacon jam on the biscuit. Place the pork sausage and fried egg on top, and enjoy!
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Summary
Recipe Name
Author Name
Keto Breakfast Sandwich
Modernist Pantry
Published On
Preparation Time
Total Time