Kudzumochi is a form of wagashi, or japanese sweets that is made from the kudzu root starch and topped with kinako (roasted soy flour) and kuromitsu (a dark brown sugar syrup). This recipe honors the traditional interpretation of this dessert by sticking to the original ingredients to offer an authentic taste experience. Compare and contrast this traditional dessert against our modern Banana Oatmilk Kudzumochi.
Comments (2)
October 27, 2020 6:01 am
[…] – Try this recipe for a traditional Japanese […]
October 28, 2020 7:31 am
[…] – Try this recipe for a traditional Japanese […]