Ultimate Flavor Oil Powder
Active Time: 10 Minutes
Total Time: 10 Minutes
This is the end game in flavor customization. Unleash your creativity and imagination with 50 different Culinary Crystals Flavor Drops to choose from!
You can infuse any sweet, savory, spicy or sour flavor into a dusting of familiar or wholly unexpected flavor pairing. Pineapple powder, lemongrass powder, root beer powder… we could go on but you get the idea. What new taste sensations will you come up with?
Ingredients
- 2 Tbsp neutral flavored oil (24g)
- 3/4 cup N-Zorbit M (16g)
- 5 Flavor drops
Equipment
- Food processor
- Superbag
- Silicon Spatula
Timing
Active Time: 10 minutes
Total Time: 10 minutes
Yield
About 1 Cup
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Flavor your oil
Use one of our various flavor drops and flavor your oil. It only takes 5 drops of our flavor flavor drops to Make your neutral falvored oil taste amazing.
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Powderize
Either whisk the N-Zorbit M together with the flavor drops oil or put the N-Zorbit M into a food processor and flavor drop oil directly on top.
Process for 10 seconds. Scrape down the sides of the bowl and process for another 10 seconds.
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Sieve (optional)
For a fine snow, pass the powder through a sieve or 400 micron Superbag. Pass through one spoonful at a timeand press it against the side with a bowl scraper or a silicon spatula.
Summary
Recipe Name
Ultimate Flavor Oil Powder
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 1 Review(s)
Comments (4)
December 25, 2019 8:32 am
Can I add raspberry powder to the recipe above? How much do I add to it?
Thank you
December 26, 2019 10:00 am
You won’t be able to use fruit powders to make oil powders since the fruit powders won’t dissolve into the oil.
January 15, 2020 3:16 pm
what is the shelf life of the powder? How should it be stored?
thanks
January 15, 2020 3:32 pm
The best by is 2 years from production but this is shelf stable and effectively lasts forever. You can store it in its original packaging at room temperature. Do not expose to excess humidity or moisture.