At last, the perfectly textured marshmallow that has zero animal products. In a blind taste test, even we couldn’t tell the difference between our marvelous marshmallows and the traditional version. Try this recipe today and fall in love with marshmallows all over again.
Active Time: 35 Minutes
Total Time: 2 Hours
12 – 16 Marshmallows, Depending on Size
Line an 8×10 inch baking dish with plastic wrap and spray with nonstick spray.
Mix together the confectioners sugar and corn starch. Use it do dust the inside of the dish evenly.
In a heavy bottom pot over medium heat, place the ½ cup (115g) water, granulated sugar, light corn syrup, kosher salt, and vanilla extract to 240F.
While that is heating use a stand mixer to whip together Versawhip, Ice cold water, and vegan gelatin to stiff peaks.
Once the sugar mixture has been heated to 240F and the whip has reached stiff peaks, slowly drizzle the warm sugar mixture into the whip on low speed.
Once all the sugar mixture has been incorporated whip for 5 minutes or until light and fluffy.
Working quickly, move the marshmallow mixture to the baking dish. Dust the top with the remaining confectioners sugar mixture.
Let the marshmallows set for a few hours in a cool dry place. Lift the sides of the plastic wrap to remove the marshmallows.
Fun Tip: use unflavored tooth floss to cleanly and easily cut the marshmallows. Dust the side of the marshmallows with the confectioners sugar mixture to prevent sticking. Enjoy!
1 comment
October 21, 2018 9:32 am
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