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WTF Isomalt – The Incredible Invert Sugar
A sugar-free, simple sweetener to satisfy your sweet tooth, here on this weeks WTF.
Product Links:
Isomalt
Recipe Links:
Pistachio Curd Cream Puff
Cranberry Teardrop
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
4 Comments.
Nice demo. Is agave syrup an invert sugar?>
Yes, Agave syrup is an invert sugar.
Do you have to take it to 330 every time you heat a batch?
It always has to reach the melting temp.