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WTF – Koji, The 3,000 Year Old Hot, New Thing?
With recorded history dating back to 300 BC, Koji continues to captivate cooks today. Take a fresh look at how ‘fuzzy rice’ gave rise to a cultural palate, a new way to transform meat, and a recipe that takes about an hour to prep time, but over two years to complete.
Read More! Using Koji
Making Koji Rice
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.