Instagram
Pinterest
x

The Secret of Koji

print


Never Miss an Episode: Subscribe on YouTube

Subscribe on YouTube

WTF – Koji, The 3,000 Year Old Hot, New Thing?

With recorded history dating back to 300 BC, Koji continues to captivate cooks today. Take a fresh look at how ‘fuzzy rice’ gave rise to a cultural palate, a new way to transform meat, and a recipe that takes about an hour to prep time, but over two years to complete.

Featured Ingredients
Shirayuri Koji
Shiragiku Koji

Read More! Using Koji
Making Koji Rice

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

You Might Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved