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WTF Liquid vs Powder Lecithin: Lessons in Lecithin
Liquid and powder lecithins (whether it’s soy or sunflower) have very different properties and despite what many think, they are not interchangeable. Find out what makes lecithins unique and more importantly, when to use each type depending on the recipe. Scott and Janie review the key distinctions in lecithin and unveil a decadent chocolate peanut butter praline cup… on this week’s WTF.
Liquid Soy Lecithin
Powdered Soy Lecithin
References and Other Links you Might Like!
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
August 11, 2021 1:58 pm
I would like to use Lethicin in making fondant!
August 11, 2021 2:05 pm
Would love to make cinnamon buns with the dry lecithin. Thank you!
August 11, 2021 2:06 pm
If I was able to win, I would love to make cinnamon buns using the dry Lethicin. Thanks for the opportunity! Love watching Scott!!!
August 11, 2021 4:41 pm
This is Chef Scott’s twist on a classic cinnamon roll, AND it contains powdered soy lecithin!
August 11, 2021 2:22 pm
I would love to make mayonnaise with Leticin. However, my husband would love those peanut butter cups. They look yummy! What a great video! So informative for the home cook. Thank you!
August 11, 2021 2:24 pm
Oh my! What a great video! I would love to make Mayo with the lethicin but my husband would love the peanut butter cups so maybe both. Lol.
August 11, 2021 3:46 pm
Since lecithin occurs naturally in eggs and pastry cream is made with egg yolks (fillings for éclairs etc.), I would love to use the liquid lecithin to make an egg-free pastry cream. The emulsion should form nicely and there would be a cream filling, but without the use of eggs. It could be also be a vegan pastry cream!
August 11, 2021 4:42 pm
It would be possible, but you would need to make sure that there is fat in the recipe for the liquid soy lecithin to dissolve in. Good idea!
August 11, 2021 4:25 pm
I want to use the lecithin to emulsify MCT oil into magnesium oil (that is water based) to make a headache liquid for my roller ball bottles)
August 11, 2021 5:40 pm
I make my own soy milk from scratch, using only soy beans. Would a liquid lecithin help keep the milk from separating? Even though I shake the jar of milk every time before I use it, towards the end of the jar there’s a settling of the milk solids. Thank you!
December 23, 2021 4:50 am
German chocolate cake calls for 4 egg yolks. Can I substitute the yolks with liquid soy lecithin? If so, how much for each yolk? I already tried replacing each yolk with a tablespoon of of liquid soy lecithin and it was a complete disaster.
December 23, 2021 4:34 pm
No. The liquid soy lecithin can replace the small amount of lecithin that is naturally occurring in a yolk, but you will loose all of the protein and fats that are beneficial in a yolk.