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WTF – Mono + Diglyceride Flakes? A Seriously Powerful Emulsifier for Foaming Oils
Built for heavy lifting, Mono and Diglyceride Flakes is a truly unique emulsifier that tackles fat emulsions and foams with the strength of a grizzly. Learn how to add this seriously powerful emulsifier to your arsenal… on this week’s WTF.
Product Links:
Mono + Diglyceride Flakes
Recipe Links:
Updated Niçoise Salad with Black Olive Foam
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
10 Comments.
Is it vegan? Is it animal based?
Hi Diane, The Mono and Diglycerides are vegan
Thanks for making these videos! I always learning something new from them.
You mention that you use monoglycerides at between 0.5% and 2%. The package you sell, however, says “Typical Usage: 8% by weight.” You might consider modifying that so that those of us using it for baking don’t end up using way too much.
Sorry… I meant to say that you recommended 0.5% to 2% WHEN USING IT FOR BAKED GOODS.
It’s difficult for us to put usage on our packages because depending on the application it could be a little or a lot. Will make a note on the package.
I enjoy your demonstrations and products. It’s a different way of experiencing food and cooking.
Thank you so much for your kind words!
Do you have a spec sheet available?
If you email [email protected], we can provide you a spec sheet for the ingredients you purchase.