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WTF – Mono + Diglyceride Flakes? A Seriously Powerful Emulsifier for Foaming Oils
Built for heavy lifting, Mono and Diglyceride Flakes is a truly unique emulsifier that tackles fat emulsions and foams with the strength of a grizzly. Learn how to add this seriously powerful emulsifier to your arsenal… on this week’s WTF.
Product Links:
Mono + Diglyceride Flakes
Recipe Links:
Updated Niçoise Salad with Black Olive Foam
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (10)
January 7, 2019 10:15 am
Is it vegan? Is it animal based?
January 7, 2019 10:18 am
Hi Diane, The Mono and Diglycerides are vegan
January 7, 2019 10:38 am
Thanks for making these videos! I always learning something new from them.
November 28, 2020 12:30 pm
You mention that you use monoglycerides at between 0.5% and 2%. The package you sell, however, says “Typical Usage: 8% by weight.” You might consider modifying that so that those of us using it for baking don’t end up using way too much.
November 28, 2020 12:33 pm
Sorry… I meant to say that you recommended 0.5% to 2% WHEN USING IT FOR BAKED GOODS.
December 1, 2020 10:59 am
It’s difficult for us to put usage on our packages because depending on the application it could be a little or a lot. Will make a note on the package.
May 19, 2021 4:46 pm
I enjoy your demonstrations and products. It’s a different way of experiencing food and cooking.
May 19, 2021 4:56 pm
Thank you so much for your kind words!
June 29, 2021 10:37 am
Do you have a spec sheet available?
July 6, 2021 11:19 am
If you email [email protected], we can provide you a spec sheet for the ingredients you purchase.