• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

The Secret of Mono + Diglyceride Flakes

January 2, 2019Cole Whitney
Print Friendly, PDF & Email

EmulsionFoamMono and Diglyceride Flakes

Never Miss an Episode: Subscribe on YouTube

Subscribe on YouTube

WTF – Mono + Diglyceride Flakes? A Seriously Powerful Emulsifier for Foaming Oils

Built for heavy lifting, Mono and Diglyceride Flakes is a truly unique emulsifier that tackles fat emulsions and foams with the strength of a grizzly. Learn how to add this seriously powerful emulsifier to your arsenal… on this week’s WTF.

Product Links:
Mono + Diglyceride Flakes

Recipe Links:
Updated Niçoise Salad with Black Olive Foam

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

You Might Also Like...

  • The Secret of Textured Proteins
    see more
  • The Secret of Ultra-Stik
    see more
  • The Secret of Craft Mocktails with Enhanced Aromatics
    see more

Comments (10)

Diane

January 7, 2019 10:15 am

Is it vegan? Is it animal based?

Janie Wang

January 7, 2019 10:18 am

Hi Diane, The Mono and Diglycerides are vegan

sebastian

January 7, 2019 10:38 am

Thanks for making these videos! I always learning something new from them.

Bruce Howard

November 28, 2020 12:30 pm

You mention that you use monoglycerides at between 0.5% and 2%. The package you sell, however, says “Typical Usage: 8% by weight.” You might consider modifying that so that those of us using it for baking don’t end up using way too much.

Bruce Howard

November 28, 2020 12:33 pm

Sorry… I meant to say that you recommended 0.5% to 2% WHEN USING IT FOR BAKED GOODS.

Janie Wang

December 1, 2020 10:59 am

It’s difficult for us to put usage on our packages because depending on the application it could be a little or a lot. Will make a note on the package.

Michael Mallow

May 19, 2021 4:46 pm

I enjoy your demonstrations and products. It’s a different way of experiencing food and cooking.

Janie Wang

May 19, 2021 4:56 pm

Thank you so much for your kind words!

Nathan Simons

June 29, 2021 10:37 am

Do you have a spec sheet available?

Cole Whitney

July 6, 2021 11:19 am

If you email [email protected], we can provide you a spec sheet for the ingredients you purchase.

Recent Posts

The Secret of Coating Gummies

Coating Gummies 3 Ways

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest