The Secret of Plant Based Sausages

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WTF Plant-Based Sausage: A Better Binder

Evolving plant-based meat into plant-based sausage was no small feat. To get that signature springiness and juiciness with just the perfect crackling skin required a lot of R&D and a new secret ingredient. Scott and Janie walks you through the process of making a scrumptious plant-based broccoli rabe, hot Italian, and breakfast sausage egg and cheese… on this week’s WTF.

Product Links:
Plant-Based Batter Binder
Perfected Sodium Alginate
Calcium Chloride
Plant Based Ground Meat Essentials Kit

Recipe Link:
Plant-Based Sausages
Kitchen Alchemy DIY Plant-Based Burger

References and Other Links you Might Like!
WTF – Plant-Based Ground Meat
Ask A Chef – Plunging Myself Into Plant Based Meat

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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