Never Miss an Episode: Subscribe on YouTube
WTF Plant-Based Sausage: A Better Binder
Evolving plant-based meat into plant-based sausage was no small feat. To get that signature springiness and juiciness with just the perfect crackling skin required a lot of R&D and a new secret ingredient. Scott and Janie walks you through the process of making a scrumptious plant-based broccoli rabe, hot Italian, and breakfast sausage egg and cheese… on this week’s WTF.
Plant-Based Batter Binder
Perfected Sodium Alginate
Plant Based Ground Meat Essentials Kit
Kitchen Alchemy DIY Plant-Based Burger
References and Other Links you Might Like!
WTF – Plant-Based Ground Meat
Ask A Chef – Plunging Myself Into Plant Based Meat
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
October 22, 2020 11:40 am
[…] – Wheat Protein WTF – Textured Vegetable Protein WTF – Nutritional Yeast Flakes WTF – Plant-Based Sausage WTF – Vinegar Powders WTF – Vegan […]
May 19, 2022 11:46 pm
Can I use your Plant based Burger Binder on Mechanically Deboned Meat?
May 20, 2022 5:23 pm
You may be better off using transglutaminase RM for that application. This will bind to meat where as the burger binder is better for ground meat.