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Seafood Mousse Smackdown: Pacojet vs. Ninja Creami – The Verdict Is In! [WTF – Ep. 368]
Another faceoff between the PacoJet 4 and the Ninja Creami Deluxe! This time we see which can make the smoothest creamiest seafood mousse. This shrimp and scallop combination comes together to make a light and airy mousse that will wow your dinner guests.
Product Links:
Recipe Links:
References and Other Links you Might Like!
- WTF – Pacojet 4
- WTF – Pacojet vs Creami – Soup and Mousse Challenge
- WTF – Hydro Pro
- WTF – Delta Cooking with Sous Vide
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.