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The Brisket Experiment: What Happens When You Dry Age & Smoke? [WTF Ep 372]
Smoked AND dry aged brisket? We gave this brisket the full treatment. Will it be packed full of flavor and have the best of both smoke and dry aged umami goodness, or will it fall flat? Check out this dry aged journey with Umai dry aging bags and see if you agree!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.