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WTF – Spherification: Global Flavors; Modernized Horchata, Thai Tea and Matcha
We’ve taken inspiration from around the world for this episode, with a Spanish Horchata, Thai Tea, and Japanese Matcha and Kudzumochi. But of course we gave all three the Modernist Pantry treatment. See how easy it is to use spherification to create a new way of enjoying your favorite beverages.! Join Janie and Hannah as they walk through the reverse spherification process on this week’s episode of WTF!
Product Links:
Recipe Links:
- Coconut Horchata Spheres with Cinnamon Fluid Gel
- Matcha Sphere with Kudzu Mochi
- Thai Tea “Egg Sunny-side Up”
References and Other Links you Might Like!
- FREE Spherification Course
- WTF – Cocktail Pods
- WTF – Agar vs Alginate Spherification
- WTF – Gelatin Spherification
- WTF – Calcium Salts
- WTF – Glow in the Dark Cocktail Pods
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
5 Comments.
I would love to try to make sangria spheres
Root Beer Sphere!
Great idea!
I would love to try to make Irish coffee spheres.
I would like to make spheres of amaretto inside and chocolate on the outside.