• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

The Secret of Spherification – Global Flavors

March 7, 2023Cole Whitney
Print Friendly, PDF & Email


Never Miss an Episode: Subscribe on YouTube

Subscribe on YouTube

WTF – Spherification: Global Flavors; Modernized Horchata, Thai Tea and Matcha

We’ve taken inspiration from around the world for this episode, with a Spanish Horchata, Thai Tea, and Japanese Matcha and Kudzumochi. But of course we gave all three the Modernist Pantry treatment. See how easy it is to use spherification to create a new way of enjoying your favorite beverages.! Join Janie and Hannah as they walk through the reverse spherification process on this week’s episode of WTF!

Product Links:

  • Perfected Sodium Alginate
  • Calcium Lactate
  • Calcium Lactate Gluconate
  • Spherification Combo Pack

Recipe Links:

  • Coconut Horchata Spheres with Cinnamon Fluid Gel
  • Matcha Sphere with Kudzu Mochi
  • Thai Tea “Egg Sunny-side Up”

References and Other Links you Might Like!

  • FREE Spherification Course
  • WTF – Cocktail Pods
  • WTF – Agar vs Alginate Spherification
  • WTF – Gelatin Spherification
  • WTF – Calcium Salts
  • WTF – Glow in the Dark Cocktail Pods

About ‘We Transform Food’

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

You Might Also Like...

  • The Secret of Clarification
    see more
  • The Secret of Polysorbate 80
    see more
  • The Secret of Smoking Gun
    see more

Comments (5)

Deb Hodny

March 8, 2023 2:31 pm

I would love to try to make sangria spheres

Frederick Wells

March 8, 2023 5:03 pm

Root Beer Sphere!

Janie Wang

March 16, 2023 10:01 am

Great idea!

Matt J.

March 8, 2023 11:45 pm

I would love to try to make Irish coffee spheres.

William R. Tasker

March 9, 2023 2:23 pm

I would like to make spheres of amaretto inside and chocolate on the outside.

Recent Posts

The Secret of Plant-Based Hot Dogs

Game Day Stout Chili

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest