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Comments (4)

Buddy Medbery

July 14, 2021 11:58 am

Gotta try it!

Cole Whitney

July 14, 2021 2:21 pm

Great, let us know what you think!

This is just brilliant! Wellington is my wife favorite Birthday meal and I always cringe when I cut into it and it all just falls apart. Since we love the wellington, I usually cut and the tenderloin in half and Moo Gloo it together to get one large consistent cut of tenderloin so it all cooks up evenly. I will now most definitely use your suggestion adding the Sodium Caseinate and
Moo Gloo RM to the Duxelles to bind it all together. Thanks for the tips and I can’t wait to try this ASAP.

Cole Whitney

July 16, 2021 10:43 am

We are happy to help! This is exactly the intension of this recipe, hold everything together without compromising flavor and texture!