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WTF Stay Put Stuffing: Keep It Tight
Slay the frustration of stuffing that spills when sliced. There is an easy way to keep the stuffing where it belongs without changing the flavor or introducing unwanted texture. Scott and Janie walk through the steps to make the perfect stuffing stay put, and test it out in our beef wellington recipe… on this week’s WTF.
Product Links:
Sodium Caseinate
Moo Gloo RM
Recipe Link:
Beef Welling with Stay Put Duxelles Stuffing
References and Other Links you Might Like!
WTF – Moo Gloo
WTF – Sodium Caseinate
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (4)
July 14, 2021 11:58 am
Gotta try it!
July 14, 2021 2:21 pm
Great, let us know what you think!
July 14, 2021 6:30 pm
This is just brilliant! Wellington is my wife favorite Birthday meal and I always cringe when I cut into it and it all just falls apart. Since we love the wellington, I usually cut and the tenderloin in half and Moo Gloo it together to get one large consistent cut of tenderloin so it all cooks up evenly. I will now most definitely use your suggestion adding the Sodium Caseinate and
Moo Gloo RM to the Duxelles to bind it all together. Thanks for the tips and I can’t wait to try this ASAP.
July 16, 2021 10:43 am
We are happy to help! This is exactly the intension of this recipe, hold everything together without compromising flavor and texture!