Never Miss an Episode: Subscribe on YouTube
WTF – VersaWhip 600K??? Master the Meringue and Bust the Myth of the Miracle Egg White Mimic
Glossy finish and beautiful structure are the hallmarks of these show-stopping vegan meringues. Versawhip unlocks their ideal texture without any eggs or aquafaba – or unwanted flavors. Whether they’re piped into rosettes, elegant columns, or modern shards, these meringues deliver a refined flourish for the eyes and palate.
Product Links:
VersaWhip 600K
Recipe Links:
Vegan Italian Meringue, Meringue Cookies and Vegan Butter Cream
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.