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I Dry Aged Chicken for 30 Days and You Won’t Believe What Happened! [WTF – Ep. 361]
Is dry aged chicken safe to eat? We used the Umai bag, known for dry aging steaks and curing meats, and put a whole chicken in it for more than 8 days to see what happens. The results will shock you!
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.