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WTF Umai Dry Bags: DIY Charcuterie Boards
Safely curing charcuterie in your own kitchen is challenging for even the most seasoned home cook or chef without special equipment that is bulky and expensive. Umai Dry Bags changed the game by making it possible to create well-aged charcuterie safe and simple in a regular refrigerator. Scott and Janie show you how to make duck prosciutto, pancetta, and bresaola easily with Umai Dry Bags… on this week’s WTF
Umai Dry Charcuterie Sampler Pack
Easy Charcuterie At Home
References and Other Links you Might Like!
WTF – Dry Aged Steak
Recipe – Dry Aged Steak at Home
WTF – Prague Powder Primer
WTF – Curing
fAbout ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
January 28, 2021 9:19 am
Love your videos. Just a fyi on the curing show, it is Brasaola.