The Secret of DIY Charcuterie at Home

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WTF Umai Dry Bags: DIY Charcuterie Boards

Safely curing charcuterie in your own kitchen is challenging for even the most seasoned home cook or chef without special equipment that is bulky and expensive. Umai Dry Bags changed the game by making it possible to create well-aged charcuterie safe and simple in a regular refrigerator. Scott and Janie show you how to make duck prosciutto, pancetta, and bresaola easily with Umai Dry Bags… on this week’s WTF

Product Links:
Umai Dry Charcuterie Sampler Pack

Recipe Link:
Easy Charcuterie At Home

References and Other Links you Might Like!
WTF – Dry Aged Steak
Recipe – Dry Aged Steak at Home
WTF – Prague Powder Primer
WTF – Curing

fAbout ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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