How to Acid Adjust Juices Why this works… Lemon Juice is 6% citric acid. Lime Juice is 4% citric acid and 2% malic acid. In our example. Pineapple juice is 0.8% citric acid, so to achieve the same punch as lime juice, we need to make up the balance and add 3.2% citric acid and 2% malic acid. The ratios below are all measurements of citric and/or malic acid to 100ml of juice. *If using succinic acid for lime-adjusting, prepare an 8% solution (8g succinic acid plus 92g filtered water). Add 10 drops to every 100ml of fresh juice.
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