Toasty, nutty, sweet and crackling – It’s the taste of sitting by a warm fire in a quaint English countryside cottage.
Active Time: 35 Minutes
Total Time: 35 Minutes
1 Quart
In a large heavy bottom sauté pan melt the butter over medium heat until it begins to brown.
Once it has started to brown add the milk powder and lower the heat to medium low.
Stir constantly until the milk powder starts to brown and have a nutty aroma. This should take about 15-20 minutes.
Move the brown butter solids into a bowl and whisk until they have cooled slightly, about 5 minutes.
Add the N-Zorbit M and whisk until fully coated.
Place in the freezer for 10 minutes to cool completely.
Once the mixture is completely cool stir in the english toffee culinary crystals.
Place the crumble in an airtight container or serve immediately.
Based on 1 Review(s)
1 comment
November 20, 2018 5:00 pm
[…] Recipe Links: Some Like It Hot Ice Cream Brown Butter & English Toffee Crystal Crumble […]